Smoke in the Pit

About

Located at 3733 Chicago Ave in Minneapolis, Smoke in the Pit has become a notable fixture in the community, situated near the George Floyd memorial. This soul food restaurant operates as a takeout-only establishment, where owner Dwight and his team prepare a variety of smoked meats and classic sides. The menu features staples such as ribs, rib tips, smoked wings, and fried catfish, often served with a signature barbecue sauce that many patrons choose to pair with their sides. The dining experience at Smoke in the Pit is frequently described as reminiscent of a casual family gathering, with a focus on personal service and a friendly, hospitable crew. While the menu includes traditional soul food offerings like collard greens, candied yams, mac and cheese, and fried spaghetti, customer feedback reflects a wide range of experiences regarding consistency and preparation. Because the kitchen prepares many items on the spot, visitors are encouraged to plan ahead for their orders. With a 4.3 rating based on hundreds of reviews, the restaurant continues to draw in both locals and visitors looking for a neighborhood spot that serves up hearty, smoked comfort food.

Reviews Smoke in the Pit

Smoke in the Pit is a polarizing BBQ spot known for its smoked wings, ribs, and catfish, with many customers praising the authentic flavor and friendly service. However, experiences are inconsistent, with frequent reports of missing menu items, unpredictable operating hours, and varying quality in side dishes.

Opening hours

Friday

11 AM–9 PM

Monday

12–8 PM

Sunday

1–7 PM

Tuesday

12–8 PM

Saturday

11 AM–9 PM

Thursday

12–8 PM

Wednesday

12–8 PM

Contact

• 3733 Chicago Ave, Minneapolis, MN 55407
• (612) 440-5489
• smokeinthepitrestaurant.com