Ted Cooks 19th Hole BBQ

About

Located at 2814 E 38th St in Minneapolis, Ted Cook’s 19th Hole BBQ has been a neighborhood fixture since 1968. This cozy, takeout-only establishment is well-known for its hickory-smoked meats, including pork and beef ribs, pulled pork, and half-chicken dinners. Many patrons highlight the signature house barbecue sauce—a thick, tangy blend that balances sweetness with a customizable level of heat—as a standout component of the menu. The offerings are typically rounded out by traditional sides such as coleslaw, baked beans, and their signature "jojos," which are thinly sliced, fried potatoes. While the restaurant maintains a loyal following of customers who travel from across the region for its smoky flavors, the experience is defined by its no-frills, quick-service approach. Because the space is designed strictly for takeout, diners are encouraged to order ahead to ensure availability, as popular items like brisket can sell out quickly on busy evenings. With over a thousand reviews contributing to a solid 4.4-star rating, the shop remains a go-to destination for those seeking a straightforward, reliable barbecue meal in the heart of Minneapolis.

Reviews Ted Cooks 19th Hole BBQ

Ted Cook's 19th Hole BBQ is a long-standing, takeout-only establishment known for its signature hickory-smoked meats and flavorful, tangy BBQ sauce. While many customers praise the food as addictive and high-quality, others report inconsistent experiences regarding meat tenderness, side dish seasoning, and order accuracy.

Opening hours

Friday

11 AM–9 PM

Monday

Closed

Sunday

11 AM–9 PM

Tuesday

11 AM–9 PM

Saturday

11 AM–9 PM

Thursday

11 AM–9 PM

Wednesday

11 AM–9 PM

Contact

• 2814 E 38th St, Minneapolis, MN 55406
• (612) 721-2023
• www.tedcooks19thholebbq.com